Ring Cookies from Treasured Polish Recipes for Americans by Polanie Club
Cream butter. Rub hard cooked egg yolks through sieve and add. Add remaining ingredients in order listed. Roll out on well floured board, or shape into small rings by rolling a teaspoon of dough to...
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Cooking tools:
- Fine-mesh sieve
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Pot
- Stove
Ingredients
- 1 cup butter
- 3 whole eggs, uncooked
- 1 cup sugar
- 5 egg yolks, hard cooked
- Rind and juice of one lemon
- 3 cups flour
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