Madeleines from Treasured Polish Recipes for Americans by Polanie Club
Beat eggs and sugar until lemon colored. Add flour and melted butter. Add rum. Fill buttered small cup cake tins about one-fourth full. Sprinkle with sugar and slivered almonds. Bake in 350° oven...
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Cooking tools:
- Muffin tin
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
Ingredients
- ½ cups flour
- 1 jigger rum
- 8 egg yolks
- ½ cup butter
- 1 cup sugar
- ½ teaspoon salt
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