Paszteciki from Treasured Polish Recipes for Americans by Polanie Club
Cut butter into flour, bind with sour cream. Gather dough into ball and roll on floured board. Take 2 tablespoons cold butter and cut into very small bits. Scatter the bits over the rolled out doug...
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Cooking tools:
- Pastry cutter
- Mixing bowl
- Rolling pin
- Cutting board
- Chef's knife
- Measuring spoon
- Wax paper
- Refrigerator
- Oven
Ingredients
- ½ cup water
- 2 tablespoons sour cream
- 2 hard cooked eggs
- Salt
- pepper
- ½ lb. butter
- 1 lb. ground beef
- 1 large onion, chopped
- 1 teaspoon flour
- 2 cups flour
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