Wafers from Treasured Polish Recipes for Americans by Polanie Club
Cream butter, add alternately one egg yolk and one tablespoon sugar and beat well. Add the whole egg. Add flour and baking soda. Mix well. Put on floured board, roll to 1/4 inch thickness and cut w...
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Ingredients
- 2 cups flour
- ½ cup sugar
- 1 teaspoon baking soda
- ⅔ cup butter
- 7 egg yolks
- 1 whole egg
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