Plant-Based Bratwurst Sandwiches with Red Potato and Kale Salad | America's Test Kitchen
Two are better than one, the saying goes, so here's another great sheet-pan meal to keep in your cooking arsenal for busy weeknights. This one features hearty sausage sandwiches and a tangy...
Keywords
- Potatoes
- Vegetables
- Main Courses
- Sandwiches
Ingredients
- 1 pound small red potatoes , unpeeled, halved
- 7 tablespoons extra-virgin olive oil , divided
- 1 teaspoon table salt , divided
- ½ teaspoon pepper , divided
- 2 red onions , halved and sliced ¼ inch thick
- 4 (3½-ounce) plant-based bratwurst sausages
- ¼ cup whole-grain mustard , divided, plus extra for serving
- 2 tablespoons red wine vinegar
- 4 hot dog buns , toasted if desired
- 5 ounces (5 cups) baby kale
- 4 radishes , trimmed and sliced thin
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