Polenta toast with codfish - Riberalves
For a tasty snack or an irresistible starter: Polenta toast with cod. Check out the full recipe here!
Ingredients
- 200g corn flour for polenta
- 75ml olive oil
- 210g pitted black olive
- Dried oregano q.s.
- Cod leftover chips
- Smoked paprika q.s.
- sweet drop peppers
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