Codfish focaccia - Riberalves

Ingredients

• 175g wheat flour
• 75g wholegrain oat flour
• 40ml olive oil
• 85ml warm milk
• 75 ml warm water
• 1/2 tablespoon baker's yeast
• 150g Riberalves Cod
• 2 tablespoons of olive oil
• 1 red onion sliced
• 2 cloves of minced garlic
• 1 bay leaf
• 1/2 coffee spoon of paprika
• q.b.piri-piri (optional)
• q.s. black olives