Fire-Cooked Sweet Potatoes Stuffed With Sage and Butter
Photographer: Alicia Mesry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring spoon
- Fork
- Fire pit
Ingredients
- 6 sweet potatoes
- 6 tablespoons unsalted butter, at room temperature
- 1 bunch fresh sage
- Kosher salt
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