Fire-Cooked Potatoes Stuffed With Spinach and Cheese
Photographer: Alicia Mesry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- ⅓ cup olive oil
- 3 bunches scallions, chopped
- 2 large bunches spinach, chopped
- 3 hard boiled eggs, cooled and roughly chopped (optional)
- ½ lemon, juiced
- 1 tablespoon kosher salt, plus more for assembly
- 9 Yukon gold potatoes
- 4 ounces Tzfat cheese or sharp cheddar cheese, sliced into ¼” - ⅛” thin pieces
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