Braised Lamb Shoulder - How to Cook Meat

Braised Lamb Shoulder - How to Cook Meat

howtocookmeat.com

This braised lamb recipe will teach you a simple way to season, tie with butcher's twine, and braise lamb shoulder with wine and herbs.

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Ingredients

  • 3 pounds boneless lamb shoulder
  • Sea salt
  • Black pepper
  • 10 cloves garlic
  • 3 shallots
  • 5 sprigs thyme
  • 2 sprigs sage
  • 3 sprigs rosemary
  • 2 bay leaves
  • 1 bottle pinot grigio
  • 2 cups pinot noir
  • 4–6 cups warm water4 cups reduced braising liquid
  • 1 cup reduced red wine
  • Salt
  • Cornstarch
  • Water

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