Taco Bell Copycat Fiesta Potatoes Recipe
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Cooking tools:
- Mortar and pestle
- Oven
- Stove
- Pot
- Saucepan
- Mixing bowl
- Baking sheet
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Colander
- Peeler
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 pounds russet potatoes, (around 6 medium-sized potatoes)
- 1/4 cup salt
- 5 tablespoons olive oil
- 1/2 teaspoon baking soda
- 1 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon ground cayenne pepper
- 1 teaspoon hot paprika
- 1 tablespoon corn starch
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 teaspoons cayenne pepper
- 1 cup milk
- 7 ounces cheddar cheese, shredded
- 2 ounces Velveeta cheese, diced
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