Brioche Bread Pudding with Umeboshi Plum Glaze - Vinesation Olive Oil and Vinegar
Indulge in rich Brioche Bread Pudding with a flavorful Umeboshi Plum Glaze and Vinesation Olive Oil. Perfect for special occasions or a comforting treat.
Keywords
- Brioche
- Bread
- Pudding
- with
- Umeboshi
- Plum
- Glaze
Ingredients
- 4 cups brioche cubes
- 3 eggs, lightly beaten
- 1/3 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla
- 2 1/2 cups scalded milk
- 1/4 cup Vinesation Umeboshi Plum Balsamic
- 2 Tablespoons confectioners' sugar
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