BRAISED CABBAGE WITH PROSCIUTTO - Lidia
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!
Ingredients
- 1/3 cup extra-virgin olive oil
- 6 garlic cloves, peeled and crushed
- 3 ounces thickly sliced prosciutto, cut into strips
- 1 medium head Savoy cabbage, cored and thinly sliced (about 2 pounds)
- 1 cup white wine
- ½ cup white wine vinegar
- 1 teaspoon kosher salt
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