Roasted Monkfish with Chorizo and Asparagus Risotto
Delicious roasted monkfish with chorizo and asparagus risotto. Perfect for a tasty, comforting meal. Serves 2 in 35 minutes.
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Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fishbox.co.uk.
Cooking tools:
- Oven
- Saucepan
- Skillet
- Ladle
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pan
- Plate
- Tongs
- Measuring spoon
- Spoon
Ingredients
- 2 x 120g monkfish fillets
- 50g chorizo (diced)
- 1 onion (finely chopped)
- 1 tbsp oil
- 1 tbsp butter
- 230g arborio rice
- 940ml boiling chicken stock
- 75g asparagus (cut into 1 inch pieces)
- Salt
- pepper
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