Crudo de lenguado
Fluke frudo, green beans, basil, marcona almonds, citrus
Ingredients
- 2 oz of cured fluke slices
- Fresh basil leaves
- 0.8 oz of green beans and yellow wax beans (rounds 1/4 inch thick)
- 0.2 oz of toasted Marcona almonds (roughly chopped)
- 1 tbsp lemon juice
- 1 tbsp calabrian chili oil
- 1 tbsp of olea olive oil
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