Chinese Crispy Rolls with Homemade Wrappers 'Popiah' Recipe by Cooking with Morgane

Chinese Crispy Rolls with Homemade Wrappers 'Popiah' Recipe by Cooking with Morgane

cookingwithmorgane.com

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Ingredients

  • 200g pork belly or loin
  • 10g dehydrated black fungus
  • 20g glass noodles
  • 2 carrots
  • 2 onions
  • 3 garlic cloves
  • 2 tbsp light soy sauce
  • 2 tbsp oyster sauce
  • ¼ tsp salt
  • ¼ tsp ground pepper
  • 3 tbsp vegetable oil
  • Oil for frying

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