Vegan Xiao Long Bao | Bob's Red Mill Natural Foods
Xiao Long Bao are Chinese steamed dumplings (also known as Shanghai dumplings) that are filled with hot soup! While the most common fillings are pork and…
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Cooking tools:
- Steamer basket
- Blender
- Rolling pin
- Saucepan
- Baking pan
- Saute pan
- Refrigerator
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Parchment paper
- Kitchen towel
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Ivory Wheat Flour
- 1 cup Unbleached White All-Purpose Flour
- 1 cup Water
- 3 Tbsp Agar Agar
- 2 cups Mushroom Broth
- 1/2 cup Water
- 2 Scallions root ends trimmed
- 1 inch peeled fresh Ginger
- 1 Tbsp Sesame Oil
- 1 clove Garlic, minced
- 1 cup TVP® (Textured Vegetable Protein)
- 1 Tbsp Chinese Bean Sauce
- 1 Tbsp Soy Sauce
- 1/2 tsp Sugar
- Fresh Ginger
- Soy Sauce
- Black Vinegar
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