Orange Roughy With Orange Sauerkraut - Recipes - Pickle Packers International
picklepackersinternational.org
Delightful Orange Roughy paired with tangy Orange Sauerkraut—enjoy this unique twist on traditional flavors from Pickle Packers International.
Ingredients
- 2 cups (16 ounces) sauerkraut
- 1 cup orange juice
- 6 orange roughy fillets (about 2 pounds)
- 1 stick (1/2 cup) unsalted butter, cold and cut into pieces
- 1 orange, sliced (for garnish)
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