Double Pecan Chocolate Toffee - Kitchen Wrangler | Melissa Guerra
Double Pecan Chocolate Toffee is one of our ranch favorite treats! Excellent for holiday gifts we make it for our most favorite people!
Ingredients
- 3 cups whole pecans (345g)
- 1 lb. butter, room temperature (480g)
- 2 cups granulated sugar (400g)
- 2 tsp. vanilla extract (10ml)
- 1 ¼ cup semi-sweet chocolate chips (240g)
- Heavy 4.5 qt./4.5lt. saucepan or Dutch oven
- 9” x 13”x 1” (23cm x 33cm x2.5cm) baking pan
- Cooking spray
- Candy thermometer
- Heat resistant rubber spatula
- Pastry spreader spatula
- Heat proof brush
- Protective heat resistant gloves for candy making (Optional)
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