Double Pecan Chocolate Toffee - Kitchen Wrangler | Melissa Guerra

Double Pecan Chocolate Toffee - Kitchen Wrangler | Melissa Guerra

www.kitchenwrangler.com

Double Pecan Chocolate Toffee is one of our ranch favorite treats! Excellent for holiday gifts we make it for our most favorite people!

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Ingredients

  • 3 cups whole pecans (345g)
  • 1 lb. butter, room temperature (480g)
  • 2 cups granulated sugar (400g)
  • 2 tsp. vanilla extract (10ml)
  • 1 ¼ cup semi-sweet chocolate chips (240g)
  • Heavy 4.5 qt./4.5lt. saucepan or Dutch oven
  • 9” x 13”x 1” (23cm x 33cm x2.5cm) baking pan
  • Cooking spray
  • Candy thermometer
  • Heat resistant rubber spatula
  • Pastry spreader spatula
  • Heat proof brush
  • Protective heat resistant gloves for candy making (Optional)

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