Grilled Peach & Burrata Salad

Ingredients

• ⅓ cup olive oil
• ¼ cup lemon juice
• 2 tbsp liquid honey
• ½ tsp ground black pepper
• 4 tsp Better Than Bouillon Seasoned Vegetable Base
• 2 tbsp finely chopped fresh thyme
• 12 cherry tomatoes
• 4 peaches, pitted and quartered
• 1 small red onion, cut into 8 wedges
• 4 cups packed baby arugula
• ¼ cups packed baby arugula
• 8 oz burrata cheese, at room temperature
• 6 slices prosciutto, torn into bite-size pieces