Baked Snapper With Garlic and Herbs Recipe
There is something overly warming about a baked fish, fresh out of the oven. This Baked Snapper With Garlic and Herbs brings out the natural taste of the Snapper fish fillet with rich aromatics...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themeatclub.com.sg.
Cooking tools:
- Pastry brush
- Skillet
- Stove
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Fork
Ingredients
- 250g The Meat Club Snapper Fish Fillet
- 4 tablespoons butter
- 1 medium clove garlic, minced
- 3 to 4 drops Worcestershire sauce
- 1/2 teaspoon Creole or Cajun seasoning
- 1/8 teaspoon freshly ground black pepper
- 1 to 2 teaspoons chopped fresh parsley
- 3 to 4 tablespoons plain breadcrumbs
- Optional: 1 teaspoon chopped chives
- Optional: 2 tablespoons freshly grated Parmesan cheese
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