Creamy artichoke soup |

Creamy artichoke soup |

organictuscany.org

Creamy artichoke soup - Prep Time: 0 hours - Cook Time: 0 hours - Total Time: 30 minutes - Yield: 4 - 3 to 4 medium artichokes - 1 medium potato, peeled and

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Cooking tools:

  • Immersion blender
  • Food processor
  • Pot
  • Stove
  • Chef's knife
  • Paring knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Peeler
  • Spoon
  • Serving bowl

Ingredients

  • 3 to 4 medium artichokes
  • 1 medium potato, peeled and cubed
  • 1 clove of garlic, minced
  • 1 pint vegetable stock, warm
  • 1 cup milk
  • Olive oil, salt, pepper
  • Handful of toasted hazelnuts and/or almonds
  • Juice of 1 lemon for artichoke preparation

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