Creamy artichoke soup |
Creamy artichoke soup - Prep Time: 0 hours - Cook Time: 0 hours - Total Time: 30 minutes - Yield: 4 - 3 to 4 medium artichokes - 1 medium potato, peeled and
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Cooking tools:
- Immersion blender
- Food processor
- Pot
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Measuring cup
- Peeler
- Spoon
- Serving bowl
Ingredients
- 3 to 4 medium artichokes
- 1 medium potato, peeled and cubed
- 1 clove of garlic, minced
- 1 pint vegetable stock, warm
- 1 cup milk
- Olive oil, salt, pepper
- Handful of toasted hazelnuts and/or almonds
- Juice of 1 lemon for artichoke preparation
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