Creamy artichoke soup - Organic Tuscany Cookbook

Creamy artichoke soup - Organic Tuscany Cookbook

organictuscany.org

This is an adapted version of a traditional Jewish-Italian Purim dish.

View full recipe on organictuscany.org

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Cooking tools:

  • Immersion blender
  • Food processor
  • Pot
  • Stove
  • Paring knife
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Peeler
  • Measuring cup
  • Wooden spoon
  • Skillet
  • Serving bowl
  • Ladle

Ingredients

  • 3 to 4 medium artichokes
  • 1 medium potato, peeled and cubed
  • 1 clove of garlic, minced
  • 1 pint vegetable stock, warm
  • 1 cup milk
  • Olive oil, salt, pepper
  • Handful of toasted hazelnuts and/or almonds
  • Juice of 1 lemon for artichoke preparation

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