Cozy Lobster Pasta Bake Recipe: A Luxury Comfort Classic
This hearty lobster pasta bake transforms dinner into a coastal celebration. Fresh seafood meets cheesy perfection in a dish that’s sure to wow guests and turn any meal into a feast.
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Cooking tools:
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Baking dish
- Oven
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Spoon
- Kitchen timer
- Oven mitt
Ingredients
- 1 cup lobster meat (cooked, chopped)
- 8 oz (226 g) elbow macaroni
- 1 cup sharp Cheddar cheese (shredded)
- 1 cup Gruyère cheese (shredded)
- 2 cups whole milk
- ½ cup breadcrumbs (mixed with melted butter)
- 2 tbsps unsalted butter
- 2 tbsps all-purpose flour
- 2 tbsps fresh parsley (chopped, for garnish)
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
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