Heavenly Creamy Lobster & Shrimp Pasta Bake Recipe for Seafood Lovers
Delicious, creamy lobster & shrimp pasta bake recipes create mouthwatering comfort food for cozy nights. People rave about the seafood-cheese combo; discover why it's a crowd favorite!
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Cooking tools:
- Pot
- Colander
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Fork
- Tongs
- Aluminum foil
- Kitchen timer
- Plate
Ingredients
- 1 lb (454 g) shrimp, large, peeled, tail off, deveined, chopped into bite-sized pieces
- ½ cup (120 g) crab meat, lump
- 1 lb (454 g) cavatappi pasta
- 4 cups (960 ml) milk
- 2 ½ cups (280 g) cheddar cheese, sharp, grated
- 2 ½ cups (280 g) Gruyere cheese, grated
- 4 oz (113 g) cream cheese, cut into cubes
- 1 stick (113 g) butter
- 3-4 green onions, sliced
- ½ tsp minced garlic
- 2 tsps Creole seasonings, all-purpose
- ¼ cup (30 g) flour, all-purpose
- ½ cup (60 g) panko breadcrumbs
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