The Best Pressure Cooker Butternut Squash Soup Amuse Bouche | Garden Of Eydie

Ingredients

• 1 medium sized butternut squash, peeled, seeded and diced (5 cups)
• 1 stalk lemongrass, trimmed and sliced in thick discs
• 2 tablespoons water
• ⅜ teaspoon baking soda
• coconut milk, as needed (I used about ½ cup full fat)
• 1 lime, zested
• ¼ cup unsweetened coconut flakes