Williams pear and saffron chutney | Taste France Magazine

Name: Williams pear and saffron chutney | Taste France Magazine
Total time: 45 min
Ingredients: 3 (about 500g) William pears; x 1.50 Cévennes Sweet Onion PDO; 1 cm Fresh ginger; 100 g Guadeloupe Cane Sugar; 60 cl Apple cider vinegar; 1/2 tsp Saffron; 1 small glass Warm water; x 2.00 small glass jars

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French Williams Pears and saffron are a match made in heaven! This chutney is so simple it will become a staple.

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Ingredients

3 (about 500g) William pears
x 1.50 Cévennes Sweet Onion PDO
1 cm Fresh ginger
100 g Guadeloupe Cane Sugar
60 cl Apple cider vinegar
1/2 tsp Saffron
1 small glass Warm water
x 2.00 small glass jars

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Williams pear and saffron chutney | Taste France Magazine

Ingredients

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