Williams Pear and Saffron Chutney | Taste France Magazine

Name: Williams Pear and Saffron Chutney | Taste France Magazine
Total time: 45 min
Ingredients: x 3.00 William pears; x 1.50 Cévennes Sweet Onion PDO; 1 inch Fresh ginger; 3 1/2 oz Guadeloupe Cane Sugar; 20 fl oz Apple cider vinegar; 1/2 tsp Saffron; 1 small glass Warm water; x 2.00 small glass jars

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Williams pears and saffron are a match made in heaven! This chutney is so simple it will become a staple.

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Ingredients

x 3.00 William pears
x 1.50 Cévennes Sweet Onion PDO
1 inch Fresh ginger
3 1/2 oz Guadeloupe Cane Sugar
20 fl oz Apple cider vinegar
1/2 tsp Saffron
1 small glass Warm water
x 2.00 small glass jars

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Williams Pear and Saffron Chutney | Taste France Magazine

Ingredients

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