Fermdor Active Durum / Pinsa
NEW PINSA Mixing time: approx. 4+8 minutes. Resting time: 120 minutes in a plastic tray, 3x3 folds. Dough weight: approx.
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Cooking tools:
- Stand mixer
- Plastic tray
- Kitchen scale
- Pizza stone
- Oven
Ingredients
- Water 1.000
- Wheat flour 1.300
- Bakels Fermdor Active Durum 0.054
- Salt 0.030
- Bakels Lecisoft Master 0.015
- Olive oil -
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