Swedish Sandwich soft cake - soft dough concentrate
Mixing time: 5 + 10 minutes Resting time: 20 minutes Roll down to 4 mm Fermenting time: approx. 80 minutes Prick the bread.
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Ingredients
- Water 1.000 KG
- Wheat flour 1.300 KG
- Bakels Soft Dough Concentrate 0.500 KG
- Sugar 0.200 KG
- Rapeseed oil 0.150 KG
- Unmixed sifted rye flour 0.300 KG
- Bakels Fermdor R Classic 0.030 KG
- Dry yeast 0.040 KG
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