Fermdor® Active Durum - White Bread
1: Weigh all the ingredients in a dough mixer. 2: Run the dough 4 min slowly and about 5-6 min fast.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bakelssweden.se.
Cooking tools:
- Dough mixer
- Kitchen scale
- Prover
- Plastic tray
- Refrigerator
- Oven
Ingredients
- Strong wheat flour 1.500 100.00
- Water 1.000 64.00
- Bakels Fermdor Active Durum 0.060 4.00
- Salt 0.030 2.00
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fermdor Active Durum / Pinsa
bakelssweden.se
Fermdor Active Durum / Råger
bakelssweden.se
Fermdor Active durum / Tomato Bread
bakelssweden.se
Swedish Sandwich soft cake - soft dough concentrate
bakelssweden.se
Sandwich Bread (White Bread, Cinnamon Swirl, Everything Bagel) | Start the dough
cookwell.com
Premium Light Rye Sandwich Bread Recipe - Australian Bakels | Fermdor R Classic
bakels.com.au
Swedish "Semla"
bakelssweden.se
Sifted Durum Sourdough Bread
janiesmill.com