Poached Salmon & Bok Choy with a Lemon Garlic Coconut Aminos Sauce – FOND Bone Broth Tonics
Regeneratively-Sourced Pantry Stapes Infused with Organic Ingredients
Ingredients
- 2 jars FOND’s Spring Clean
- 3 Tbsp + ¼ cup + 3 Tbsp Coconut Aminos Garlic Sauce
- 4 lemon slices, plus additional for garnish
- 4 salmon fillets (6 ounces each and about 1 inch thick)
- 2 Bok Choy (per person)
- 1 tsp avocado oil
- 1 tsp arrowroot powder
- 1 tsp finely grated lemon zest
- 1 tsp chopped fresh dill
- Fresh cilantro
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