How To Cook Griddled Pork Escalope with Mustard - Farmison & Co

Ingredients

• 2 x 150g Pork escalopes
• 1 Head Spring or pointed Cabbage
• Rapeseed oil Chicken schmaltz
• 1 Onion peeled & finely chopped
• 1 Clove garlic crushed
• 1 tbls. Cider vinegar
• 100 ml Rich poultry stock
• 75 ml Crème Fraiche
• 1 x tsp. Dijon mustard
• 2 tsp. Grain mustard
• 1 x Bay leaf
• Lemon to squeeze
• Head of spring greens or pointed cabbage
• Sea salt & ground white pepper