Party Steak With Grilled Scallion Salsa Verde
The perfect steak topper!Read More... from Party Steak With Grilled Scallion Salsa Verde
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lapanzanella.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- 6 garlic cloves, finely grated
- ¾ cup plus 3 tbs. sherry vinegar or red wine vinegar
- 3 lb. skirt steak cut into 5” pieces
- Kosher salt
- 1 tbs. plus 2 tsp sugar
- 1 ¼ cups extra virgin olive oil
- 2 large bunches scallions
- 2 Fresno chiles, seeds removed, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Party Steak With Grilled Scallion Salsa Verde - La Panzanella® Artisanal Foods Canada
ca.lapanzanella.com
Estancia Vineyards | Grilled Steak with Salsa Verde
estanciawines.com
Grilled Skirt Steak Recipe | Bartholomew Vineyards and Winery
bartholomewestate.com
Juicy Grilled Steak with Garlic, Chile, and Bright Herbs
ioanacooks.com
Steak & salsa verde | Beef recipes | Jamie Oliver recipes
jamieoliver.com
Chargrilled Sirloin with Mash and Salsa Verde Recipe
snapcalorie.com
Salsa Verde Grilled Vegetables - Patricia Bannan, MS, RDN
patriciabannan.com
Grilled Serrano Salsa Verde | Food Town
yourfoodtown.com