Salmon Croquettes With Yogurt Horseradish Sauce
Salmon Croquettes With Yogurt Horseradish Sauce Recipe - salmon drained and flaked, red bell pepper, crisp bread, red onion, egg, dillweed, canola oil
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Ingredients
- 1/2 cup fat-free plain yogurt
- 2 Tbsp chopped fresh Italian (flat-leaf) parsley
- 1 Tbsp bottled white horseradish, drained
- 1 Tbsp grated onion
- 1 (14.5-oz) can boneless, skinless red or pink salmon, drained and flaked
- 1/2 cup chopped red bell pepper
- 1/3 cup crushed whole-grain crisp bread
- 1/4 cup chopped red onion
- 1 large egg
- 1 1/2 tsp chopped fresh dillweed or 1/2 tsp dried dillweed, crumbled
- 1/4 tsp pepper
- 2 tsp canola or corn oil
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