Fragrant trout with pak choi
This recipe is packed full of flavor but also very nourishing and healthy. Easy to make and great reheated from frozen, this will make your meal times so much easier. A lovely light dish on its own...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byruby.co.uk.
Ingredients
- honey
- Zest of 1 lime
- 2 tablespoons of gluten free soy sauce
- 2 ½ tablespoons of red thai curry paste
- 2 tablespoons of sesame oil
- 3 kaffir lime leaves
- 1 tablespoon of fish sauce
- 2 tins of 400ml coconut milk
- 1 bunch of coriander leaves, finely chopped
- Juice and zest of 1 lime
- 500g pak choy, roughly chopped
- 1 tablespoon of gluten free soy sauce
- 200g of frozen or fresh edamame beans
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