Chicken Satay with Peanut Sauce - Chili Pepper Madness

Name: Chicken Satay with Peanut Sauce - Chili Pepper Madness
Total time: 20 min
Ingredients: 1-1/2 pounds chicken (cut into bite-sized pieces (use boneless, skinless thighs or breasts, or a combo)); 3-4 Thai peppers (chopped (or use spicy red peppers available to you)); 1 shallot (chopped); 2 stalks lemongrass (trimmed and chopped (or use 1 teaspoon lemongrass paste)); 3 cloves garlic (chopped); 1 teaspoon fresh ginger (chopped); 2 tablespoons fish sauce; ¼ cup brown sugar; 3 tablespoons soy sauce; 2 tablespoons sriracha; 1 teaspoon turmeric; 1 teaspoon cumin; 2 tablespoons chopped cilantro + more for garnish; Spicy chili flakes as desired; Bamboo skewers soaked in water for at least 20 minutes; ¼ cup creamy peanut butter (use ½ cup for more peanut flavor); 2 tablespoons soy sauce; 1 tablespoon rice wine vinegar; 2 tablespoons chili-garlic sauce; 1 tablespoon sesame oil; 1 tablespoon honey; 1 teaspoon lime juice; 1 teaspoon cayenne powder (or use paprika for a milder heat); 1 teaspoon garlic powder (or use 1 clove garlic, finely minced or grated); 1 teaspoon ginger powder (or use 1 teaspoon fresh grated ginger); 1 tablespoon water (or more as needed for thinning)

www.chilipeppermadness.com

My favorite chicken satay recipe with chicken marinated for maximum flavor, grilled on skewers, then slathered with an easy spicy, Thai-style peanut sauce.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

1-1/2 pounds chicken (cut into bite-sized pieces (use boneless, skinless thighs or breasts, or a combo))
3-4 Thai peppers (chopped (or use spicy red peppers available to you))
1 shallot (chopped)
2 stalks lemongrass (trimmed and chopped (or use 1 teaspoon lemongrass paste))
3 cloves garlic (chopped)
1 teaspoon fresh ginger (chopped)
2 tablespoons fish sauce
¼ cup brown sugar
3 tablespoons soy sauce
2 tablespoons sriracha
1 teaspoon turmeric
1 teaspoon cumin
2 tablespoons chopped cilantro + more for garnish
Spicy chili flakes as desired
Bamboo skewers soaked in water for at least 20 minutes
¼ cup creamy peanut butter (use ½ cup for more peanut flavor)
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
2 tablespoons chili-garlic sauce
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon lime juice
1 teaspoon cayenne powder (or use paprika for a milder heat)
1 teaspoon garlic powder (or use 1 clove garlic, finely minced or grated)
1 teaspoon ginger powder (or use 1 teaspoon fresh grated ginger)
1 tablespoon water (or more as needed for thinning)