Whole Roasted Branzino
Indulge in the flavors of the Mediterranean as you learn how to prepare this exquisite whole roasted Branzino. A simple, yet elegant dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Butcher's twine
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Fork
- Serving platter
- Kitchen shears
- Plate
Ingredients
- 2 to 3 whole Branzino , cleaned and scaled (approximately 1 pound each)
- 1 teaspoon salt, plus
- 1 teaspoon black pepper
- 4 to 6 sprigs thyme
- 3 springs rosemary
- 1/4 onion, thinly sliced into half moons
- 6 lemon slices
- 1 to 2 tablespoons olive oil
- kitchen twine
- fresh chopped parsley for garnish
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
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