Whole Roasted Branzino Recipe
Branzino has a buttery, almost milky quality to its flesh. When roasted, it melts on your tongue, and its skin (which I love) gets beautifully crisp, contrasting the tenderness of the meat. A...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Cooking tools:
- Fish spatula
- Pepper mill
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Fork
- Plate
Ingredients
- 2 whole branzino (Mediterranean sea bass)
- several sprigs of fresh flat-leaf parsley and thyme
- 1 lemon, sliced thinly
- 2 cloves of garlic, thinly sliced
- sea salt
- freshly ground black pepper
- extra virgin olive oil
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