Taste
Check out this great recipe on TASTE: Black skorthalia with seared squid and blackened baby leeks
Ingredients
- 1 large Mediterranean potato, peeled
- 1 sachet squid ink
- 2 cloves garlic, crushed
- extra virgin olive oil
- 400 g squid tubes, cleaned
- 125 g rice flour
- ½ cup unsalted butter melted
- pink salt
- freshly ground black pepper
- black sesame seeds, to garnish
- 200 g baby leeks
- olive oil
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