6-Ingredient Mexican Chicken Pasta - The Weary Chef
I love when recipes only call for a few ingredients. You will love this quick and easy Mexican chicken pasta!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.
Ingredients
- 14 oz. bite-sized pasta
- 16 oz. boneless, skinless chicken breast diced
- seasoned salt
- 28 oz. canned tomatoes with diced green chiles drained (substitute diced tomatoes with garlic and olive oil if you don’t want a spicy meal)
- 8 oz. monterey jack cheese cut into 1/2″ cubes
- 8 green onions sliced thin
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