Korean Jap-Chae Sweet Potato Noodles | Starport Foods

Ingredients

• In a large pot, heat water to a rapid boil, add noodles, stir frequently, boil for 7 minutes. Rinse with cold water and drain (noodles will turn gummy when overcooked).
• Mix noodles and ¼ C. of roasted sesame oil in a hotel pan, toss and mix well. Use kitchen shears to cut and shorten the noodles.
• Add 1 ½ C. Korean Noodle Sauce and roasted sesame seeds to noodles, mix and toss well. Set aside.
• Heat pan on high heat, add oil, then onions, carrots, red bell peppers and sauté for 1 minute until hot and crispy. Mix into cooked noodles.
• Garnish with green onions.
• Noodles may be served hot or cold. This is a side dish served in Korean restaurants.
• Mix Garlic Sesame Sauce, Spicy Red Hunan Sauce and sugar in a pot and slowly heat to 190°F
• Store in covered container when cool.