Horiatiki Village Pasta Salad

Ingredients

• 2 cups of pasta (penne or fusilli)
• 1 medium cucumber, diced
• 1 cup cherry tomatoes, halved
• 1 small red onion, finely chopped
• 1 bell pepper (any color), diced
• 1/2 cup kalamata olives, pitted and halved
• 1 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt
• pepper