Make Joudie Kalla's Palestinian-style fatayer | Recipes | Foodism

Ingredients

• 500g plain flour, plus extra for dusting
• 1 teaspoon sea salt
• 100g butter, softened
• 1 egg yolk, plus an extra yolk for brushing
• 150ml buttermilk
• 200ml water
• 1 tablespoon dried chilli flakes
• 1 tablespoon cumin seeds
• 1 teaspoon paprika
• ½ teaspoon ground coriander
• ½ teaspoon ground cumin
• 1 teaspoon dried chilli flakes
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1½ teaspoons sea salt
• 1 garlic clove, finely chopped
• 1 onion, finely chopped 
• 1 tablespoon pomegranate molasses
• 400g lamb mince
• 1 pomegranate, seeded
• fresh flat-leaf parsley, to garnish