Byron Bay Chilli Fish Tacos - Fiery Foods & Barbecue Central
Experience fiery flavors with Byron Bay Chilli Fish Tacos, marinated in lime and chilli sauce for a delicious twist on classic tacos. Enjoy!
Ingredients
- 2 pounds boneless fish filets
- 1/4 cup olive oil
- Juice of 1 lime
- 1 bottle Byron Bay Chilli Co. sauce of your choice
- 2 green onions, white and green parts, chopped
- 1/4 cup chopped cilantro
- 2 cups shredded cabbage
- 1/4 cup mayonnaise
- 1 cup plain yogurt or sour cream
- Chili seasoning blend, to taste
- Salt, to taste
- 12 flour tortillas (2 to 3 per person)
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