How To Cook Stuffed Vine Tomatoes With Arabica Spiced Lamb - Farmison & Co

Ingredients

• Ingredients for lamb:
• 4 Beef tomatoes (tops removed & seeds scooped out, sprinkle inside with a little salt & leave upside down for 20 minutes)
• 200g Grass fed Lamb mince
• 1 tbls. Olive oil
• 150g chopped tomatoes
• 100ml poultry stock
• 1 tbls. Red wine vinegar
• 1 onion peeled & diced
• 2 cloves Crushed garlic
• 1 tsp. Aleppo pepper
• Sea salt to taste
• Handful breadcrumbs
• Ingredients for spiced crumb:
• 1 tsp. Za,tar
• Drizzle of Olive oil