3-Cheese Pumpkin Pasta Casserole with Spinach Recipe
This 3-cheese pumpkin pasta casserole with spinach is creamy, comforting and easy to bake up in a single dish.
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Ingredients
- Kosher salt
- freshly ground black pepper
- 1 pound large shells or rigatoni
- One 15-ounce can pumpkin puree
- ½ cup heavy cream
- 3 garlic cloves, peeled
- 1 tablespoon fresh thyme leaves, chopped
- 1 teaspoon crushed red pepper flakes
- Pinch of freshly grated nutmeg (optional)
- 2 cups grated Gruyère cheese, divided
- 1 cup grated Parmesan, divided
- 6 ounces baby spinach
- ¾ cup ricotta
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