Cinnamon crêpes with nut butter, sliced banana & raspberries - Good Food Middle East
Use gluten-free flour in these thin breakfast pancakes served with almond butter, fruit and lemon
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Ingredients
- 75g gluten-free brown bread flour
- 1 tsp ground cinnamon
- 1 medium egg
- 225ml semi-skimmed milk
- 1 tsp rapeseed oil, for frying
- 2 tbsp almond nut butter
- 1 banana, sliced
- 140g raspberries
- lemon wedges
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