Cinnamon buckwheat pancakes - Good Food Middle East
Juicy cherries are packed with nutrients and are one of summer's highlights – perfect for a weekend breakfast
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Ingredients
- 500g cherries, stoned and halved
- 5 tbsp golden caster sugar
- 140g buckwheat flour
- 85g self-raising flour
- 2 tsp cinnamon
- 1 tsp bicarbonate of soda
- 3 eggs
- 284ml pot buttermilk
- few knobs of butter
- Greek yogurt and maple syrup, to serve
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