Nigel Slater’s Steamed Spiced Treacle Pudding
www.greatbritishfoodawards.com
Beat the butter and caster sugar until pale and thick. Break the eggs into a bowl and mix with a fork, then gradually introduce into the butter and sugar,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Pudding basin
- Mixing bowl
- Wooden spoon
- Fork
- Spoon
- Grater
- Measuring cup
- Measuring spoon
- Steamer basket
- Stockpot
- Stove
- Saucepan
- Aluminum foil
- Parchment paper
- Cheesecloth
- String
- Rubber band
- Offset spatula
- Kitchen timer
- Serving platter
Ingredients
- 150g butter
- 150g caster sugar
- 2 eggs, large
- 150g self-raising flour
- ½ a tsp ground cinnamon
- ½ a tsp ground ginger
- Finely grated zest of a lemon
- 2 tbsp milk
- 2 tbsp golden syrup
- 2 tbsp maple syrup
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